Dry Chili Chicken Recipe

Name: Dry Chili Chicken Recipe
Total time: 25 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

The fact that the Chinese we relish in India is nowhere close of authentic Chinese but an Indo-Chinese fare is no stranger to us. The indianised Chinese food was born in present-day Kolkata, when many immigrants from China and Tibet settled there. The Chinese flavours were taken for a toss and the spicy elements were added to it. Nelson Wang is one of the pioneers in revolutionising and bringing Chinese fare closer to us. Today, most ogf the dishes we eat in the name of Chinese like manchurian, chilli potato and chilli chicken are actually Indo-Chinese creations. Chilli chicken is a spicy Indo-Chinese snack that is crunchy, crispy and filled with amazing spices. The chicken pieces are deep-fried before being dunked into lots of sauce-covered vegetables like bell peppers, spring onions etc. The chilli chicken comes in both dry and gravy varieties, serving as a starter and a main course dish respectively.

4.6

11 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Dry Chili Chicken Recipe

Chicken
Carrot
Dry red chilli
Green chilli
Chopped Onion
Bay leaf
Cooking Oil
Curry leaves
Beans
Chilli chicken masala
Ginger and garlic paste
Salt
Turmeric powder
Red chilli powder
Mixed spices powder
Water
Tomato
Lemon
Banana leaf
Cucumber

Directions : Dry Chili Chicken Recipe

Steps To Prepare

STEP 1.First wash the chicken and all veggies with lukewarm water.

Cooking Directions

STEP 1.Cut chicken and vegetables into small pieces.
STEP 2.Take a pan and pour oil in it. Let it heat and add bay leaves, red chilli and chicken pieces into it and cook for 10-20 minutes.
STEP 3.Then keep the chicken aside and take some more oil. Put curry leaves in it and then add onion, green chillies and beans. Add mixed spice paste and chilli chicken masala paste.
STEP 4.Then add ginger-garlic paste, then cook it for 5 minutes. Add 2 tbsp salt, 2 tbsp red chilli powder, 2 tbsp turmeric powder and 2 tbsp mixed spices powder.
STEP 5.Then cook it for 5 minutes. Add 1 cup of water and cook it for 5-10 minutes.
STEP 6.Add chicken which was kept aside and then add carrots. Cover the kadhai with banana leaf and cook for 10 minutes.
STEP 7.Remove the banana leaf and take it out.

Storage And Serving Method

STEP 1.Serve the chicken in another fresh banana leaf with a garnish of spring onions.

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.