Dry achari chicken Recipe
Recipe By Better Butter
This is an north indian dish made by south indian mashala. It can be served as a side dish of nun, chapati, tandoori rooti, or even with tawa rooti also, along with some onion salad it tastes delicious and it carries a very different flavors with it, spicy, tangy and hot also..
3.8
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry achari chicken Recipe
- 100 gram Chicken Onion 1 big cut into slices,Ginger and garlic paste 2tbs ,Green chili 5 6 piecs,Mustard Oil 4 5 tbs,Yogurt 50gm
- 1/5 tablespoon turmeric powder tbs,red chili powder 2tsp,Coriander powder 1 tbs,Cumin powder 1 ,Achari Mashala 2tbs hip full ,Any tangy pickle 1tbs
- 1/5 As required Bengali panchforon tsp,Salt ,Sugar 1tbs,Lime juice half lemon
Nutrition
value
value
56
calories per serving
< 1 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter