Dry Chili Chicken

Dry Chili Chicken Recipe

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About Dry Chili Chicken Recipe:

A spicy indo-Chinese snack that is crunchy, crispy, and filled with amazing spices, lets make some dry chili chicken to enjoy it in your snack time.

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  • 25 mins
  • 20 Ingredients
Ingredients
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Ingredients for Dry Chili Chicken Recipe

  • As required Chicken
  • As required Carrot
  • As required Dry red chilli
  • As required Green chilli
  • As required Chopped onion
  • As required Bay leaf
  • As required Cooking oil
  • As required Curry leaves
  • As required Beans
  • As required Chilli chicken masala
  • As required Ginger and garlic paste
  • As required Salt
  • As required Turmeric powder
  • As required Red chilli powder
  • As required Mixed spices powder
  • As required Water
  • As required Tomato
  • As required Lemon
  • As required Banana leaf
  • As required Cucumber
Nutrition
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Directions

How to Make Dry Chili Chicken Recipe

step 1

STEP 01

First wash chicken and all veggies with lukewarm water and then cut chicken and vegetables into small pieces.

step 4

STEP 01

First take a pan and pour oil on it and let it heat and add bay leaves, red chilli and chicken pieces into it and cook for 10-20 minutes.

step 8

STEP 01

Then keep the chicken aside and take some more oil then put curry leaves on it and then onion then green chilli and beans then mixed spices paste and chilli chicken masala paste.

step 10

STEP 01

Then add ginger garlic paste then cook it for 5 minutes and Then add 2 tbsp salt/2 tbsp red chilli powder/2 tbsp turmeric powder/2 tbsp mixed spices powder.

step 12

STEP 01

Then cook it for 5 minutes Then add 1 cup of water and cook it for 5-10 minutes.

step 14

STEP 01

Then add chicken which was kept aside and then add carrots then cover the kadai with banana leaf and cook for 10 minutes.

STEP 07

Then remove the banana leaf and serve the chicken in another fresh banana leaf.