2 pound Stew meat or a 21/2 pound chuck roast trimmed of fat and cut into 1 inch cubes
1 Yellow Onion Chopped
3 Cloves garlic minced
12 ounce 1 bottle beer
0.33000000000000007 cup Dry or semi dry red wine
3 cup Unsalted Beef Stock
2 teaspoon 2 beef bouillon cubes dry au jus mix
1 tablespoon Worcestershire sauce
2 tablespoon Tomato paste
2 Bay leaves
0.5 teaspoon Smoked paprika
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
1 tablespoon Granulated sugar
5 Carrots Peeled And Chopped
6 Yukon gold or yellow potatoes peeled and cubed
Garnish:fresh parsley chopped
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
