Drumsticks Soya Chunks Curry Recipe

Cooking Directions

• STEP 1.Boil the drumsticks and soya chunks separately until they are tender.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies.
• STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder to the pan and saut茅 for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the boiled drumsticks and soya chunks to the pan and mix well.
• STEP 6.Add water, salt, and garam masala powder to the pan and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the drumsticks and soya chunks until they are tender to ensure a soft texture in the curry.
• You can adjust the spice levels by adding more or less red chili powder according to your preference.
• For a creamier texture, you can add a tablespoon of fresh cream to the curry.

Storage and Serving

• Drumsticks Soya Chunks Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for a vibrant presentation.
• Serve the curry with steamed rice or roti for a wholesome meal.