Drumsticks In Curd Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and oil separates.
• STEP 3.Add drumstick pieces and cook for a few minutes. Then, add whisked curd and mix well.
• STEP 4.Cover the pan and simmer until the drumsticks are tender and the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose fresh and tender drumsticks for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If the curd is too sour, you can add a pinch of sugar to balance the flavors.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the drumsticks in curd with steamed rice or roti for a wholesome and satisfying meal.