Drumsticks Cutlets Recipe

Cooking Directions

• STEP 1.Boil the drumsticks until tender and remove the flesh from the bones.
• STEP 2.In a bowl, mash the boiled potatoes and add the drumstick flesh.
• STEP 3.Add chopped onions, green chilies, ginger-garlic paste, coriander leaves, and spices. Mix well.
• STEP 4.Shape the mixture into cutlets and shallow fry until golden brown on both sides.

Cooking Tips

• You can add breadcrumbs or cornflour to the mixture for a firmer texture.
• Serve the cutlets with mint chutney or ketchup for a tangy flavor.
• You can also bake the cutlets in the oven for a healthier version.

Storage and Serving

• Store the leftover cutlets in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan until heated through.
• Serve the cutlets hot as an appetizer or as a filling for sandwiches or burgers.