Down East Blueberry Buckle Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by creaming the butter and sugar together.
• STEP 2.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 3.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 4.Gently fold in the blueberries and pour the batter into a greased baking dish.
• STEP 5.In a small bowl, mix together the streusel ingredients and sprinkle over the batter.
• STEP 6.Bake the buckle until golden brown and a toothpick inserted into the center comes out clean.

Cooking Tips

• Toss the blueberries with a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom.
• Feel free to add a touch of lemon zest or cinnamon to the batter for extra flavor.
• Let the buckle cool for a few minutes before serving to allow the flavors to develop.

Storage and Serving

• Store any leftover buckle in an airtight container at room temperature for up to 2 days.
• Reheat individual servings in the microwave for a few seconds before serving.
• Serve the Down East Blueberry Buckle as is or with a dollop of whipped cream for a delightful dessert.