Ingredients For Double Pepper-Pepperoni Pizza Pasta Recipe
1 tablespoon Olive oil
1 Medium red bell pepper, seeded and chopped
1 Medium green bell pepper, seeded and chopped
2 tablespoon Tomato paste
15 ounce 1 can pizza sauce
1.5 cup Water
1.5 teaspoon Dried oregano, crushed
8 ounce Dried wagon wheel or rigatoni pasta
0.5 cup Miniature pepperoni slices
0.25 cup Chopped pickled pepperoncini peppers
1 cup Shredded mozzarella cheese
1 cup Shredded provolone cheese, shredded
2 tablespoon Grated parmesan cheese
Crushed red pepper
Nutrition value
387
calories per serving
16 g Fat25 g Protein57 g Carbs4 g FiberOther
Current Totals
16 g Fat
25 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
25 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
462 mg
Iron
3 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
425 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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