Double Pepper-Pepperoni Pizza Pasta Recipe

Ingredients For Double Pepper-Pepperoni Pizza Pasta Recipe

• 1 tablespoon Olive oil
• 1 Medium red bell pepper, seeded and chopped
• 1 Medium green bell pepper, seeded and chopped
• 2 tablespoon Tomato paste
• 15 ounce 1 can pizza sauce
• 1.5 cup Water
• 1.5 teaspoon Dried oregano, crushed
• 8 ounce Dried wagon wheel or rigatoni pasta
• 0.5 cup Miniature pepperoni slices
• 0.25 cup Chopped pickled pepperoncini peppers
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded provolone cheese, shredded
• 2 tablespoon Grated parmesan cheese
• Crushed red pepper