Double Frosted Brownies Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and grease a baking pan.
• STEP 2.In a microwave-safe bowl, melt the butter and chocolate together until smooth.
• STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
• STEP 4.Add the melted chocolate mixture to the sugar mixture and stir until well combined.
• STEP 5.Gradually add the flour and cocoa powder to the batter, mixing until just combined.
• STEP 6.Pour the batter into the greased baking pan and spread it evenly.
• STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Remove the brownies from the oven and let them cool completely in the pan.
• STEP 9.Once the brownies are cooled, prepare the chocolate frosting by melting the chocolate and butter together.
• STEP 10.Spread the chocolate frosting evenly over the cooled brownies.
• STEP 11.In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 12.Spread the cream cheese frosting over the chocolate frosting layer.
• STEP 13.Refrigerate the brownies for at least 1 hour to allow the frostings to set.
• STEP 14.Cut into squares and serve. Enjoy!

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• For an extra indulgent touch, sprinkle some chocolate shavings or chopped nuts on top of the cream cheese frosting.
• Store the brownies in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• These Double Frosted Brownies are best served chilled.
• Serve them as a dessert at parties or enjoy them as a sweet treat with a cup of coffee or milk.
• You can also freeze the brownies for up to 3 months. Thaw them in the refrigerator before serving.