Double-Duty Layered Enchilada Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the diced onion, minced garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes, until the onion is softened and the spices are fragrant.
• STEP 4.Stir in the black beans, corn, and enchilada sauce. Cook for another 2-3 minutes, until heated through.
• STEP 5.Place a layer of tortillas on the bottom of the greased baking dish. Top with a layer of the beef mixture, followed by a layer of shredded cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
• STEP 7.Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro, sliced jalapenos, and sour cream, if desired.
• STEP 8.Serve the Double-Duty Layered Enchilada Casserole as a main course with a side of rice and beans, or as a dip with tortilla chips.
• STEP 9.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables or substituting the ground beef with chicken or turkey.
• For a spicier version, add some diced green chilies or a sprinkle of cayenne pepper to the filling.
• If you prefer a milder flavor, use a mild enchilada sauce or reduce the amount of taco seasoning.
• To make the casserole ahead of time, assemble it up to the baking step and refrigerate. Bake when ready to serve.
• You can also freeze the casserole before baking. Thaw in the refrigerator overnight and bake as directed.

Storage and Serving

• Serve the casserole hot, straight from the oven, for the best flavor and texture.
• Garnish with fresh cilantro, sliced jalapenos, and a dollop of sour cream for added freshness and creaminess.
• Pair the casserole with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.
• Leftovers can be enjoyed for lunch or dinner the next day. Reheat in the oven or microwave until heated through.
• This casserole is also great for potlucks or parties. Simply double the recipe and bake in a larger baking dish.