Double Layered Cheese Veggie Crunch Pizza Recipe
Recipe By Tarla Dalal
Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due to the additional layer of cheese, the double layered cheese veggie crunch pizza is a richer and more sumptuous treat than normal pizzas.
4.1
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Layered Cheese Veggie Crunch Pizza Recipe
- 2 Thin crust pizza base [175 mm
- 1/2 cup Pizza Sauce
- 1/2 cup Grated Mozzarella Cheese
- 1/4 cup Sliced capsicum
- 1/4 cup Blanched and diagonally cut baby corn
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Finely chopped garlic
- 0.13 cup Onion cubes
- 1/2 tablespoon Soaked and chopped sun-dried tomatoes, refer handy tip
- 0.38 teaspoon Dry red chilli flakes
- 0.38 teaspoon Dried mixed herbs
- As required Salt
Nutrition
value
value
282
calories per serving
16 g Fat17 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein17g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium411mg
- Iron2mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal