Ingredients For Double Cheeseburgers With Basil, Bacon, And Egg Recipe
1 Recipe bacon aioli*, or garlic and bacon flavored mayo
1.5 pound Ground beef chuck
0.25 cup Finely snipped fresh flat leaf italian parsley
2 tablespoon Unsalted butter, melted and cooled to room temperature
4 ounce Mozzarella or smoked mozzarella cheese, coarsely shredded
1 tablespoon Extra virgin olive oil
4 Egg
Kosher or sea salt
4 Hamburger buns
Freshly basil leave
16 Cloves garlic, unpeeled
1 tablespoon Extra virgin olive oil
8 Slices thick sliced bacon, chopped
1 cup Mayonnaise
Nutrition value
394
calories per serving
28 g Fat32 g Protein4 g Carbs3 g FiberOther
Current Totals
28 g Fat
32 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
32 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
163 mg
Iron
4 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
5 mg
Phosphorus
362 mg
Selenium
32 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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