Name: Double Cheeseburgers And Oven Fries Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Protein

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Vitamin B6

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Attention, cheese lovers: these parmesan burgers with a nippy cheddar centre are calling your name. The fries roast while the burgers sizzle. 

How to make Double Cheeseburgers And Oven Fries  Recipe

Chatelaine

Crawler

American

<p>Attention, cheese lovers: these parmesan burgers with a nippy cheddar centre are calling your name. The fries roast while the burgers sizzle. </p>

Large potatoes

Ground beef

Worcestershire sauce

Tabasco sauce

Salt

Freshly grated parmesan

Feta,  brie or grated cheddar

Preheat oven to 450f (230c). Coat a baking sheet with oil. Place in oven. Slice unpeeled potatoes into thick wedges. Put in a bowl and drizzle with just enough oil to coat. Sprinkle with salt and toss. Spread in a single layer on the hot baking sheet. Roast, turning once or twice, until golden, about 20 min.

step 1

Meanwhile, crumble meat into a bowl. Add worcestershire, chili-garlic sauce, salt and parmesan. Using your hands, gently mix together. Shape into 8 thin patties, each about 1/4 in. (0. 5 cm) thick. Scatter cheddar over 4 of them. Then top with remaining patties and press edges together to seal. Gently pat down burgers. To prevent puffing in the middle, use your thumb to make a shallow depression in centre of each.

step 2

Coat a large non-stick frying pan with oil and set over medium heat. When hot, add burgers. Cook, reducing heat if needed, until slightly firm when pressed, 6 to 7 min per side. Serve with fries and your favourite fixings.

step 3