The Double Cheeseburger Recipe
Recipe By Kitchen Sanctuary
How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun.
4.1
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Double Cheeseburger Recipe
- 1/2 tablespoon Vegetable oil
- 225 gram Minced beef ideally 20% fat
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 2 Slices burger cheese use regular burger cheese or slices of your favourite cheese
- 1 Brioche buns toasted
- As required Large handful curly lettuce sliced
- 1 Large tomatoes sliced
- 0.13 Brown onion , peeled and sliced
- 4 tablespoon Burger sauce
Nutrition
value
value
572
calories per serving
40 g Fat48 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein48g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein48g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium36mg
- Iron6mg
- Vitamin A1471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary