Dosimanu khichu Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add green chilies, ginger paste, and turmeric powder. Saute for a minute.
• STEP 3.Add water, salt, and lemon juice. Bring it to a boil.
• STEP 4.Gradually add rice flour and mix well to form a smooth dough.
• STEP 5.Cover and cook for 5-7 minutes, stirring occasionally.
• STEP 6.Serve hot with ghee, grated coconut, and coriander leaves.

Cooking Tips

• Make sure to cook the dough on low heat to avoid burning.
• You can add grated vegetables like carrots or cabbage for added flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Dosimanu khichu is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave before serving.