Maple Syrup And Mustard Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper.
• STEP 4.Add the Brussels sprouts to the bowl and toss until they are well coated in the sauce.
• STEP 5.Spread the Brussels sprouts out in a single layer on a baking sheet.
• STEP 6.Roast in the preheated oven for 25-30 minutes, or until the sprouts are tender and caramelized, stirring once halfway through.
• STEP 7.Remove from the oven and serve hot.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to toss the Brussels sprouts well in the sauce to ensure even coating.
• For extra caramelization, you can sprinkle a little bit of brown sugar on top of the sprouts before roasting.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the sauce.

Storage and Serving

• Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These Maple Syrup and Mustard Brussels Sprouts are a versatile side dish that pairs well with a variety of proteins, such as chicken, pork, or tofu.
• Serve them as a side dish for a holiday meal or as a flavorful addition to a weeknight dinner.