Doodhpak/milk and rice pudding Recipe

Recipe By Better Butter

Doodhpak is a tasty and creamy dessert prepared by konkani community during festivals and auspicious occasions. It literally means milk sweet syrup. It is basically a delicious and aromatic concoction made by slowly simmering the milk with rice, sugar and cardamom powder to form a creamy rich treat packed with all dairy goodness.

3.7
28 Rating - Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook

ingredients serves

4
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Ingredients For Doodhpak/milk and rice pudding Recipe

Nutrition
value
873
calories per serving
45 g Fat22 g Protein93 g Carbs2 g FiberOther

Current Totals

  • 45 g Fat
  • 22 g Protein
  • 93 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    22 g
  • Fiber
    2 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    630 mg
  • Iron
    2 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    501 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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