Donkwa Recipe

Recipe By Slurrp

A tasty,healthy dessert prepared from corn flour and peanuts.Donkwa (dodonkwa) or Tanfiri is a Nigerian savory snack that is native to Northern Nigeria. It is made with cornmeal (milled corn) and groundnuts (peanuts). It is one of the snacks that do not require cooking. It is soft and melts in the mouth, and it is often confused with kuli-kuli. Donkwa also looks like peanut burger and is one of the snacks children from the Northern parts of Nigeria, especially, can’t do without. 

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Ingredients For Donkwa Recipe

Directions : Donkwa Recipe

step 4

step 5

step 6

Nutrition
value
1721
calories per serving
77 g Fat52 g Protein210 g Carbs33 g FiberOther

Current Totals

  • 77 g Fat
  • 52 g Protein
  • 210 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    210 g
  • Protein
    52 g
  • Fiber
    33 g

Fats

  • Fat
    77 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    11 mg
  • Vitamin A
    115 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    211 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    503 mg
  • Manganese
    5 mg
  • Phosphorus
    1172 mg
  • Selenium
    40 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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