Dondurma Recipe

step 1

• STEP 1.Combine salep, sugar and vanilla powder in a bowl.

step 2

• STEP 2.Boil the milk a little and add the salep mixture gradually.

step 3

• STEP 3.Make sure that no lumps are left.

step 4

• STEP 4.It reaches the pudding consistency as it is cooked.

step 5

• STEP 5.Keep the heat to the lowest for 30-40 minutes.

step 6

• STEP 6.Let it cool.

step 7

• STEP 7.Pour it to a bowl and put in the freezer .

step 8

• STEP 8.Leave it for 30 minutes.

step 9

• STEP 9.Take it out and whisk constantly with a fork for 2-3 minutes.

step 10

• STEP 10.Scrape the ice crystals you see around the top of the container.

step 11

• STEP 11.Put it back into the freezer.

step 12

• STEP 12.Repeat this 4-5 times in every 30 minutes.

step 13

• STEP 13.You will see how it stretches when whisking.

step 14

• STEP 14.Transfer the mixture in an airtight container and freeze for 5 hours.

step 15