The dish consists of low fat mince mixed with tomato paste, garlic and spices which are all smeared on a thin round of pita dough. It is an exquisite treat for any special evening.
STEP 1.Combine salep, sugar and vanilla powder in a bowl.
STEP 2.Boil the milk a little and add the salep mixture gradually.
STEP 3.Make sure that no lumps are left.
STEP 4.It reaches the pudding consistency as it is cooked.
STEP 5.Keep the heat to the lowest for 30-40 minutes.
STEP 6.Let it cool.
STEP 7.Pour it to a bowl and put in the freezer .
STEP 8.Leave it for 30 minutes.
STEP 9.Take it out and whisk constantly with a fork for 2-3 minutes.
STEP 10.Scrape the ice crystals you see around the top of the container.
STEP 11.Put it back into the freezer.
STEP 12.Repeat this 4-5 times in every 30 minutes.
STEP 13.You will see how it stretches when whisking.
STEP 14.Transfer the mixture in an airtight container and freeze for 5 hours.
Nutrition value
2108
calories per serving
114 g Fat46 g Protein225 g Carbs4 g FiberOther
Current Totals
114 g Fat
46 g Protein
225 g Carbs
4 g Fiber
MacroNutrients
Carbs
225 g
Protein
46 g
Fiber
4 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
1273 mg
Iron
7 mg
Vitamin A
90 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
1036 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
