Dondurma Recipe

Name: Dondurma Recipe
Yield: 1
Cuisine: Turkish

Recipe By Slurrp

The dish consists of low fat mince mixed with tomato paste, garlic and spices which are all smeared on a thin round of pita dough. It is an exquisite treat for any special evening.

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Ingredients For Dondurma Recipe

4 cup Milk
1 cup Sugar
1 teaspoon Salep
1 teaspoon vanilla powder

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Directions : Dondurma Recipe

STEP 1.Combine salep, sugar and vanilla powder in a bowl.

STEP 2.Boil the milk a little and add the salep mixture gradually.

STEP 3.Make sure that no lumps are left.

STEP 4.It reaches the pudding consistency as it is cooked.

STEP 5.Keep the heat to the lowest for 30-40 minutes.

STEP 6.Let it cool.

STEP 7.Pour it to a bowl and put in the freezer .

STEP 8.Leave it for 30 minutes.

STEP 9.Take it out and whisk constantly with a fork for 2-3 minutes.

STEP 10.Scrape the ice crystals you see around the top of the container.

STEP 11.Put it back into the freezer.

STEP 12.Repeat this 4-5 times in every 30 minutes.

STEP 13.You will see how it stretches when whisking.

STEP 14.Transfer the mixture in an airtight container and freeze for 5 hours.

Nutrition
value

2108

calories per serving

114 g Fat46 g Protein225 g Carbs4 g FiberOther

Current Totals

114 g Fat
46 g Protein
225 g Carbs
4 g Fiber

MacroNutrients

Carbs
225 g
Protein
46 g
Fiber
4 g

Fats

Fat
114 g

Vitamins & Minerals

Calcium
1273 mg
Iron
7 mg
Vitamin A
90 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
1036 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.