Doenjang Jjigae Aka Korean Soybean Paste Stew Recipe

Ingredients For Doenjang Jjigae Aka Korean Soybean Paste Stew Recipe

• 1 tablespoon Sesame oil
• 0.5 cup Pork shoulder, roughly chopped
• 1 Small onion, sliced into 1/2 moons
• 1 Small korean zucchini, sliced into 1/2 moons
• 1 Small potato, sliced into 1/2 moons
• 2 cup Water
• 2 tablespoon Doenjang
• 1 teaspoon Gochujang
• 1 Garlic clove, minced
• 1 Box medium or firm tofu, halved and sliced
• 1 Fresno or jalapeno pepper
• dash Dash fish sauce
• 1 Green onion, sliced
• Drizzle sesame oil
• Sprinkle sesame seeds