DIY Spring Roll Starter Board Recipe

Cooking Directions

• STEP 1.Prepare a variety of fillings for the spring rolls, such as sliced cucumbers, carrots, bell peppers, lettuce, and fresh herbs like mint, cilantro, and Thai basil.
• STEP 2.Cook your choice of protein, such as grilled shrimp, sliced chicken, or tofu, and place it on the board.
• STEP 3.Arrange the fillings and protein on a large platter or board, along with a stack of rice paper wrappers and bowls of dipping sauces.
• STEP 4.To assemble the spring rolls, dip a rice paper wrapper in warm water until it becomes pliable, then place it on a plate.
• STEP 5.Add a small amount of each filling and protein to the center of the wrapper, then fold the sides over the filling and roll it up tightly.
• STEP 6.Repeat with the remaining wrappers and fillings.
• STEP 7.Serve the spring rolls with the dipping sauces and enjoy!

Cooking Tips

• Make sure to slice the vegetables and protein into thin, bite-sized pieces for easy rolling.
• If you're serving the spring rolls later, cover them with a damp paper towel to prevent them from drying out.
• Experiment with different dipping sauces, such as peanut sauce, hoisin sauce, or sweet chili sauce, to add variety to the flavors.

Storage and Serving

• Spring rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To serve the leftovers, simply rehydrate the rice paper wrappers in warm water and assemble the spring rolls again.
• Serve the spring rolls as an appetizer or light meal, and encourage guests to try different combinations of fillings and sauces.