Sous Vide Scallop Soup Recipe

Ingredients For Sous Vide Scallop Soup Recipe

• 6 Scallops
• 20 milliliter Yuzu juice
• Flaky sea salt
• 250 gram Queen scallops
• 1 Carrot
• 0.5 bunch Spring onions
• 1 Basil leaf
• 1 Sorrel leaf
• 1 sprig Lemon thyme
• 1 sprig Marjoram
• 3 sprig Flat Leaf Parsley
• 6 Green peppercorns
• 15 gram Butter
• 125 milliliter White wine
• 375 milliliter Fish stock
• 450 milliliter Double cream
• 200 gram Lobster shell
• 200 milliliter Rapeseed oil
• 1 sprig Thyme
• 1 Sorrel leaf
• 1 Basil leaf
• 1 sprig Marjoram
• 5 Fennel seeds
• 1 Garlic Clove
• 1 Tomato
• 10 gram Tomato puree
• 20 Fresh peas in the pod
• 10 Broad bean pods
• 20 Fine beans
• 100 milliliter Water
• 25 milliliter White balsamic vinegar
• 100 gram Shimeji mushrooms
• 50 gram Samphire
• 16 Chervil tips
• 0.5 bunch Chives
• Rapeseed oil
• 6 Scallops
• 1 Carrot
• 0.5 bunch Spring onions
• 1 Basil leaf
• 1 Sorrel leaf
• 1 sprig Lemon thyme
• 1 sprig Marjoram
• 3 sprig Flat Leaf Parsley
• 6 Green peppercorns
• 15 gram Butter
• 125 milliliter White wine
• 375 milliliter Fish stock
• 200 gram Lobster shell
• 200 milliliter Rapeseed oil
• 1 sprig Thyme
• 1 Sorrel leaf
• 1 Basil leaf
• 1 sprig Marjoram
• 5 Fennel seeds
• 1 Garlic Clove
• 1 Tomato
• 10 gram Tomato puree
• 450 milliliter Double cream
• 20 Fresh peas in the pod
• 10 Broad bean pods
• 20 Fine beans
• 100 gram Shimeji mushrooms
• 100 milliliter Water
• 25 milliliter White balsamic vinegar
• 20 milliliter Yuzu juice
• Flaky sea salt
• 50 gram Samphire
• 0.5 bunch Chives