Sous Vide Scallop Soup Recipe

Name: Sous Vide Scallop Soup Recipe
Total time: 375 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A delicious sous vide scallop soup recipe by steven smith, served with raw scallop, yuzu and summer greens.

4.8

27 Rating - Rate

Non Vegdiet

6hr 15minstotal

ingredients serves

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Ingredients For Sous Vide Scallop Soup Recipe

6 Scallops
20 milliliter Yuzu juice
Flaky sea salt
250 gram Queen scallops
1 Carrot
0.5 bunch Spring onions
1 Basil leaf
1 Sorrel leaf
1 sprig Lemon thyme
1 sprig Marjoram
3 sprig Flat Leaf Parsley
6 Green peppercorns
15 gram Butter
125 milliliter White wine
375 milliliter Fish stock
450 milliliter Double cream
200 gram Lobster shell
200 milliliter Rapeseed oil
1 sprig Thyme
1 Sorrel leaf
1 Basil leaf
1 sprig Marjoram
5 Fennel seeds
1 Garlic Clove
1 Tomato
10 gram Tomato puree
20 Fresh peas in the pod
10 Broad bean pods
20 Fine beans
100 milliliter Water
25 milliliter White balsamic vinegar
100 gram Shimeji mushrooms
50 gram Samphire
16 Chervil tips
0.5 bunch Chives
Rapeseed oil
6 Scallops
1 Carrot
0.5 bunch Spring onions
1 Basil leaf
1 Sorrel leaf
1 sprig Lemon thyme
1 sprig Marjoram
3 sprig Flat Leaf Parsley
6 Green peppercorns
15 gram Butter
125 milliliter White wine
375 milliliter Fish stock
200 gram Lobster shell
200 milliliter Rapeseed oil
1 sprig Thyme
1 Sorrel leaf
1 Basil leaf
1 sprig Marjoram
5 Fennel seeds
1 Garlic Clove
1 Tomato
10 gram Tomato puree
450 milliliter Double cream
20 Fresh peas in the pod
10 Broad bean pods
20 Fine beans
100 gram Shimeji mushrooms
100 milliliter Water
25 milliliter White balsamic vinegar
20 milliliter Yuzu juice
Flaky sea salt
50 gram Samphire
0.5 bunch Chives

Nutrition
value

1206

calories per serving

102 g Fat35 g Protein21 g Carbs8 g FiberOther

Current Totals

102 g Fat
35 g Protein
21 g Carbs
8 g Fiber

MacroNutrients

Carbs
21 g
Protein
35 g
Fiber
8 g

Fats

Fat
102 g

Vitamins & Minerals

Calcium
180 mg
Iron
3 mg
Vitamin A
1859 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
230 mg
Vitamin B9
2737 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
97 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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