Dirty Chips Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
• STEP 3.Place the potato chips in a large bowl and drizzle with olive oil. Toss to coat the chips evenly.
• STEP 4.Sprinkle the spice mixture over the chips and toss again to ensure they are well coated.
• STEP 5.Spread the chips in a single layer on the prepared baking sheet.
• STEP 6.Bake for 10-12 minutes, or until the chips are crispy and golden brown.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the dirty chips with your favorite dip or enjoy them on their own.
• STEP 9.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to spread the chips in a single layer on the baking sheet to ensure even cooking.
• Feel free to adjust the amount of cayenne pepper to your desired level of spiciness.
• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the chips before baking.

Storage and Serving

• Store any leftover dirty chips in an airtight container at room temperature.
• Serve the chips with your favorite dip, such as salsa, guacamole, or sour cream and onion dip.
• These chips are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain their crispiness.