English Country Cheddar Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions, carrots, and potatoes until tender.
• STEP 2.Add chicken broth and bring to a boil. Reduce heat and simmer until vegetables are cooked through.
• STEP 3.Using an immersion blender, puree the soup until smooth. Stir in the cheddar cheese until melted and creamy.
• STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread or a side salad.

Cooking Tips

• For a smoother texture, strain the soup after blending to remove any lumps.
• Add cooked bacon or ham for extra flavor and texture.
• Garnish with chopped chives or parsley for a pop of color.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a sprinkle of shredded cheddar cheese on top.