Serve this dill shrimp salad recipe on top of boston lettuce leaves and a lemon wedge. Dill shrimp salad is a healthy living recipe everyone will enjoy.
0.25 cup Kraft mayo with olive oil reduced fat mayonnaise
2 tablespoon Breakstone's reduced fat or knudsen light sour cream
2 teaspoon Grey poupon dijon mustard
0.5 teaspoon Dill Weed
1 pound Cooked cleaned shrimp, chopped
0.5 cup Chopped cucumbers
2 Green Onions, Thinly Sliced
4 Large boston lettuce leaves
Nutrition value
469
calories per serving
31 g Fat26 g Protein22 g Carbs1 g FiberOther
Current Totals
31 g Fat
26 g Protein
22 g Carbs
1 g Fiber
MacroNutrients
Carbs
22 g
Protein
26 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
