Dilled Shrimp Salad Recipe
Recipe By My Food and Family
Serve this dill shrimp salad recipe on top of boston lettuce leaves and a lemon wedge. Dill shrimp salad is a healthy living recipe everyone will enjoy.
4.9
12 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dilled Shrimp Salad Recipe
- 0.06 cup Kraft mayo with olive oil reduced fat mayonnaise
- 1/2 tablespoon Breakstone's reduced fat or knudsen light sour cream
- 1/2 teaspoon Grey poupon dijon mustard
- 0.13 teaspoon Dill Weed
- 1/4 pound Cooked cleaned shrimp, chopped
- 0.13 cup Chopped cucumbers
- 1/2 Green Onions, Thinly Sliced
- 1 Large boston lettuce leaves
Nutrition
value
value
469
calories per serving
31 g Fat26 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein26g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein26g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family