4 cup 6 yukon gold potatoes peeled and chopped, about worth
2 tablespoon Olive oil
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
0.33000000000000007 cup Sweet onion finely chopped
0.5 cup Dill pickles finely chopped
0.5 cup Red pepper finely chopped
0.25 cup Apple cider vinegar
2 tablespoon Olive oil
1 teaspoon Sugar
0.5 tablespoon Mustard
2 teaspoon Dried dill
0.33000000000000007 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
294
calories per serving
17 g Fat6 g Protein34 g Carbs8 g FiberOther
Current Totals
17 g Fat
6 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
341 mg
Iron
5 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
