Dill Khakhra With Aachari Dip Recipe

Ingredients For Dill Khakhra With Aachari Dip Recipe

• 0.5 cup Whole Wheat Flour
• 1 tablespoon Finely chopped dill leaves
• 0.5 teaspoon Ginger-green chilli paste
• As required Salt
• Whole wheat flour for rolling
• 0.5 teaspoon Oil
• 0.25 teaspoon Fenugreek seeds
• 0.25 teaspoon Mustard seeds
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Fennel seeds
• 0.25 teaspoon Nigella seeds
• pinch A of asafoetida
• 0.75 cup Whisked hung low-fat curds
• 0.25 cup Chopped coriander
• 0.5 teaspoon Finely chopped green chillies
• As required Salt