0.75 pound Boneless pork loin chops, cut into 1/2 inch cubes or 3/4 pound pork chop suey meat
2 tablespoon Dijon mustard
3 tablespoon All purpose flour
3 tablespoon Packed brown sugar
4.5 teaspoon Vegetable Oil
1 Small onion, chopped
1 Garlic clove, minced
0.5 cup Chicken Broth
0.25 cup White wine or additional chicken broth
4 Small red potatoes, peeled and cut into cubes
1 Medium carrot, thinly sliced
0.5 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Minced Fresh Parsley
Nutrition value
798
calories per serving
37 g Fat54 g Protein59 g Carbs12 g FiberOther
Current Totals
37 g Fat
54 g Protein
59 g Carbs
12 g Fiber
MacroNutrients
Carbs
59 g
Protein
54 g
Fiber
12 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
153 mg
Iron
7 mg
Vitamin A
2306 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
1 mg
Phosphorus
498 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
