Dijon-Mustard Infused Hollandaise Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the butter over low heat until it is completely melted.
• STEP 2.In a separate bowl, whisk together the egg yolks, lemon juice, and Dijon mustard.
• STEP 3.Slowly pour the melted butter into the egg yolk mixture, whisking constantly to combine.
• STEP 4.Place the saucepan over low heat and continue whisking until the sauce thickens.
• STEP 5.Remove from heat and season with salt and pepper to taste.
• STEP 6.Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to whisk the egg yolk mixture constantly while pouring in the melted butter to prevent curdling.
• If the sauce becomes too thick, whisk in a small amount of warm water to thin it out.
• For a smoother sauce, strain it through a fine-mesh sieve before serving.

Storage and Serving

• Store the Dijon-Mustard Infused Hollandaise Sauce in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sauce in a heatproof bowl over a pot of simmering water and whisk until warmed through.
• Serve the sauce drizzled over eggs Benedict, grilled vegetables, or roasted chicken for a flavorful addition to your dish.