Eggs Benedict With Hollandaise Sauce Recipe

Recipe By The Recipe Critic

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Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Eggs Benedict With Hollandaise Sauce
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ingredients serve

Ingredients for Eggs Benedict With Hollandaise Sauce Recipe

  • 1/4 cup Unsalted butter
  • 0.13 cup Heavy whipping cream
  • 3/4 teaspoon Fresh lemon juice
  • 0.06 teaspoon Cayenne pepper
  • As required Salt And Pepper To Taste
  • 1.50 Large Egg Yolks
  • 2 Large eggs
  • 1/2 tablespoon Vinegar
  • 1 English muffins split in 1/2
  • 2 Slices canadian bacon
  • 1/2 tablespoon Butter
  • As required Italian parsley chopped
  • As required Paprika For Garnish
Nutrition
value
350
calories per serving
26 g Fat26 g Protein2 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    26g
  • Carbs
    2g
  • Fiber
    6g

MacroNutrients

  • Carbs
    2g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    4mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    77mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic