Dijion Mustard Angus Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium-high heat. Add the beef and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the Dijon mustard, beef broth, Worcestershire sauce, and herbs. Bring to a simmer and cook for 1 hour, or until the beef is tender.
• STEP 4.Add the carrots and potatoes to the pot and continue to simmer for another 30 minutes, or until the vegetables are cooked through.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot with crusty bread for dipping.
• STEP 6.Cooking Tips: For extra flavor, marinate the beef in Dijon mustard and Worcestershire sauce for a few hours before cooking. This will help tenderize the meat and infuse it with the flavors.

Cooking Tips

• For extra flavor, marinate the beef in Dijon mustard and Worcestershire sauce for a few hours before cooking.
• Serve the stew with a dollop of sour cream or a sprinkle of fresh herbs for added richness and freshness.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the stew hot with crusty bread for dipping.