Diet salad 2 (russian salad) Recipe

Cooking Directions

• STEP 1.Boil the vegetables (potatoes, carrots, peas) until tender. Drain and let them cool.
• STEP 2.In a bowl, combine the boiled vegetables, chopped fruits, and boiled eggs (optional).
• STEP 3.In a separate bowl, mix mayonnaise, yogurt, mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving.

Cooking Tips

• You can add other vegetables like beans, corn, or bell peppers to the salad.
• For a vegan version, you can use vegan mayonnaise or substitute it with a creamy dressing made from cashews or tofu.

Storage and Serving

• Russian Salad is best served chilled.
• You can store any leftover salad in an airtight container in the refrigerator for up to 2 days.