Diamond Burgers Recipe

Cooking Directions

• STEP 1.Preheat grill to medium-high heat.
• STEP 2.In a bowl, mix ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
• STEP 3.Grill burgers for 4-5 minutes per side, or until desired doneness.
• STEP 4.Top each burger with a slice of cheese and allow it to melt.
• STEP 5.Place burgers on buns and top with bacon and barbecue sauce.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add diced onions or minced garlic to the ground beef mixture.
• To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
• If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a skillet.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers with your favorite toppings like lettuce, tomato, and pickles.