Diamond Burgers are juicy and flavorful beef patties topped with melted cheese, crispy bacon, and tangy barbecue sauce. These burgers are perfect for grilling season or a casual weeknight dinner.
STEP 2.In a bowl, mix ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
STEP 3.Grill burgers for 4-5 minutes per side, or until desired doneness.
STEP 4.Top each burger with a slice of cheese and allow it to melt.
STEP 5.Place burgers on buns and top with bacon and barbecue sauce.
STEP 6.Serve hot and enjoy!
Cooking Tips
For extra flavor, you can add diced onions or minced garlic to the ground beef mixture.
To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a skillet.
Storage and Serving
Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
Serve the burgers with your favorite toppings like lettuce, tomato, and pickles.
Nutrition value
750
calories per serving
45 g Fat58 g Protein27 g Carbs34 g FiberOther
Current Totals
45 g Fat
58 g Protein
27 g Carbs
34 g Fiber
MacroNutrients
Carbs
27 g
Protein
58 g
Fiber
34 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
547 mg
Iron
17 mg
Vitamin A
1363 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
391 mg
Manganese
33 mg
Phosphorus
652 mg
Selenium
47 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
