Diamond Burgers Recipe

Recipe By Slurrp

Diamond Burgers are juicy and flavorful beef patties topped with melted cheese, crispy bacon, and tangy barbecue sauce. These burgers are perfect for grilling season or a casual weeknight dinner.

4.2
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Diamond Burgers
plan
Bookmark

ingredients serve

Ingredients for Diamond Burgers Recipe

  • 1/2 pound Ground Beef
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 Slices Of Cheese
  • 2 Hamburger Buns
  • 2 Slices Of Cooked Bacon
  • as per your need Barbecue Sauce For Topping

Directions: Diamond Burgers Recipe

Cooking Directions

  • STEP 1.Preheat grill to medium-high heat.
  • STEP 2.In a bowl, mix ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
  • STEP 3.Grill burgers for 4-5 minutes per side, or until desired doneness.
  • STEP 4.Top each burger with a slice of cheese and allow it to melt.
  • STEP 5.Place burgers on buns and top with bacon and barbecue sauce.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add diced onions or minced garlic to the ground beef mixture.
  • To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
  • If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a skillet.

Storage and Serving

  • Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the burgers with your favorite toppings like lettuce, tomato, and pickles.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp