Dhania Pudina Chutney Recipe

Cooking Directions

• STEP 1.Wash and clean the coriander leaves and mint leaves.
• STEP 2.In a blender, add the coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, salt, and cumin seeds.
• STEP 3.Blend everything together until you get a smooth and thick chutney.
• STEP 4.Transfer the chutney to a serving bowl and garnish with some fresh coriander leaves.
• STEP 5.Serve the Dhania Pudina Chutney with snacks like samosas, pakoras, or use it as a spread in sandwiches and wraps.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if desired.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• It can be stored for up to 5-7 days.
• Before serving, give the chutney a stir and adjust the seasoning if needed.