4 Slices bacon, crisp cooked, drained, and crumbled
3 Green onions, sliced
1 Recipe dill vinaigrette
0.33000000000000007 cup Olive oil
2 tablespoon Tarragon vinegar
1 tablespoon Snipped fresh dill
2 teaspoon Dijon style mustard
1 Clove garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Bottled hot pepper sauce
Nutrition value
344
calories per serving
21 g Fat13 g Protein28 g Carbs5 g FiberOther
Current Totals
21 g Fat
13 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
13 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
263 mg
Iron
9 mg
Vitamin A
1994 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment