Deviled Egg Salad Recipe
Recipe By Better Homes and Gardens
Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.
4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deviled Egg Salad Recipe
- 1.17 Hard cooked eggs
- 1/2 tablespoon Salad dressing or mayonnaise
- 0.17 tablespoon Chopped fresh dill weed
- 0.17 Clove garlic, minced
- 0.83 dash Bottled hot pepper sauce
- 1/50 teaspoon Salt
- 1 cup Torn boston or bibb lettuce
- 0.33 cup Grape or cherry tomatoes, halved
- 0.17 Medium red sweet pepper, chopped
- 0.67 Slices bacon, crisp cooked, drained, and crumbled
- 1/2 Green onions, sliced
- 0.17 Recipe dill vinaigrette
- 0.06 cup Olive oil
- 0.33 tablespoon Tarragon vinegar
- 0.17 tablespoon Snipped fresh dill
- 0.33 teaspoon Dijon style mustard
- 0.17 Clove garlic, minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Bottled hot pepper sauce
Nutrition
value
value
344
calories per serving
21 g Fat13 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium263mg
- Iron9mg
- Vitamin A1994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus241mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens