Deviled Crab Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a baking dish.
• STEP 2.In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, parsley, and green onions.
• STEP 3.Mix well until all the ingredients are evenly incorporated.
• STEP 4.Spoon the crab mixture back into the crab shells, packing it tightly.
• STEP 5.Place the stuffed crab shells in the prepared baking dish and sprinkle with additional breadcrumbs.
• STEP 6.Bake for 20-25 minutes, or until the tops are golden and crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve deviled crab with a squeeze of lemon and a side of tartar sauce.
• STEP 9.Enjoy!

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• If you can't find crab shells, you can use ramekins or small baking dishes instead.
• Feel free to adjust the amount of spices and seasonings to suit your taste.
• Serve deviled crab as an appetizer or main course with a side salad or crusty bread.

Storage and Serving

• Leftover deviled crab can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the crab shells in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated deviled crab with fresh lemon wedges and tartar sauce.