Love beef barbacoa but hate how long it takes to make? what if i told you that you could make delicious beef barbacoa in a fraction of the time when you use a pressure cooker
Ingredients For Pressure Cooker Beef Barbacoa Recipe
4 pound Chuck roast
2 tablespoon Olive oil
0.33000000000000007 cup Apple cider vinegar
4 tablespoon Tomato paste
2 Garlic cloves, peeled
4 teaspoon Cumin
2 teaspoon Oregano
0.1200000000000001 teaspoon Cloves
1 teaspoon Black pepper
1.5 teaspoon Kosher salt
3 tablespoon Lime juice
2 Chipotle peppers
12 teaspoon Adobo sauce
2 teaspoon Sugar
1 cup Beef stock stock
34 tablespoon Chopped cilantro plus additional for garnish
4 ounce 1 can, chopped green chilies
3 Bay leaves
Nutrition value
479
calories per serving
30 g Fat28 g Protein24 g Carbs21 g FiberOther
Current Totals
30 g Fat
28 g Protein
24 g Carbs
21 g Fiber
MacroNutrients
Carbs
24 g
Protein
28 g
Fiber
21 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
554 mg
Iron
20 mg
Vitamin A
9126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
278 mg
Manganese
5 mg
Phosphorus
397 mg
Selenium
11 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
