Delicata Squash And Sausage Crostata With Ricotta And Honey Recipe

Ingredients For Delicata Squash And Sausage Crostata With Ricotta And Honey Recipe

• 1 cup All purpose flour, plus more for work surface
• 0.75 cup Cold unsalted butter, cut into pieces
• 0.5 cup Buckwheat flour
• 0.25 teaspoon Kosher salt
• 0.33000000000000007 cup Ice water
• 1 tablespoon Extra virgin olive oil
• 8 ounce Mild italian sausage links, casings removed
• 1 teaspoon Fennel seeds, coarsely crushed
• 1 Delicata or acorn squash, halved, seeded, and thinly sliced
• Freshly ground black pepper
• 0.75 teaspoon Kosher Salt, Divided
• 2 cup Whole Milk Ricotta Cheese
• 1 tablespoon Chopped Fresh Oregano
• 1 tablespoon Buckwheat or other honey, plus more for drizzling
• 1 Large egg lightly beaten
• Flaky sea salt
• Fresh Oregano Leaves