Deep Fried Sriracha Turkey Recipe

Ingredients For Deep Fried Sriracha Turkey Recipe

• 11 pound Turkey
• 35 pound Jug of peanut or corn oil, plus more if needed
• 2 cup Chicken Stock
• 2 tablespoon Olive oil
• 2 tablespoon Sriracha
• 1 tablespoon Sugar
• 2 teaspoon Kosher salt
• 0.5 teaspoon Granulated Garlic
• 1 tablespoon Olive oil
• 2 pound 2 turkey legs, . bone in dark turkey meat
• 1 Large onion, large dice
• 1 inch 2 cups celery, cut into
• 1 inch 1/2 cup carrots, cut into
• 6 Cloves garlic, smashed
• 7 cup Water
• Salt and pepper
• 5 cup Turkey stock
• 3 tablespoon Non hydrogenated margarine
• 0.25 cup Flour
• 1.5 tablespoon Sriracha
• 2 teaspoon Salt
• 1.5 teaspoon Sugar