35 pound Jug of peanut or corn oil, plus more if needed
2 cup Chicken Stock
2 tablespoon Olive oil
2 tablespoon Sriracha
1 tablespoon Sugar
2 teaspoon Kosher salt
0.5 teaspoon Granulated Garlic
1 tablespoon Olive oil
2 pound 2 turkey legs, . bone in dark turkey meat
1 Large onion, large dice
1 inch 2 cups celery, cut into
1 inch 1/2 cup carrots, cut into
6 Cloves garlic, smashed
7 cup Water
Salt and pepper
5 cup Turkey stock
3 tablespoon Non hydrogenated margarine
0.25 cup Flour
1.5 tablespoon Sriracha
2 teaspoon Salt
1.5 teaspoon Sugar
Nutrition value
11585
calories per serving
392 g Fat994 g Protein943 g Carbs493 g FiberOther
Current Totals
392 g Fat
994 g Protein
943 g Carbs
493 g Fiber
MacroNutrients
Carbs
943 g
Protein
994 g
Fiber
493 g
Fats
Fat
392 g
Vitamins & Minerals
Calcium
7059 mg
Iron
179 mg
Vitamin A
963 mcg
Vitamin B1
14 mg
Vitamin B2
10 mg
Vitamin B3
123 mg
Vitamin B6
32 mg
Vitamin B9
4085 mcg
Vitamin B12
0 mcg
Vitamin C
708 mg
Vitamin E
39 mg
Copper
27 mcg
Magnesium
2988 mg
Manganese
22 mg
Phosphorus
8139 mg
Selenium
798 mcg
Zinc
201 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
