Deep-Fried Peking Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, Chinese five-spice powder, and salt. Mix well.
• STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 4.Carefully add the marinated chicken pieces to the hot oil and fry until golden brown and cooked through, about 8-10 minutes.
• STEP 5.Remove the chicken from the oil and drain on a paper towel-lined plate.
• STEP 6.Serve the Deep-Fried Peking Chicken hot with steamed rice and a side of vegetables.

Cooking Tips

• Make sure the chicken is fully coated in the marinade for maximum flavor.
• Use a deep fryer or a pot with high sides to prevent oil splatters.
• Monitor the oil temperature to ensure the chicken cooks evenly and doesn't burn.
• You can double fry the chicken for an extra crispy texture. After the first fry, let it cool for a few minutes, then fry again until golden brown.

Storage and Serving

• Leftover Deep-Fried Peking Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven at 350°F (175°C) until heated through.
• Serve the reheated chicken with fresh steamed rice and vegetables for a delicious meal.