Deep-Fried Peking Chicken Recipe

Name: Deep-fried Peking Chicken Recipe
Total time: 385 min
Yield: 3
Cuisine: Chinese

Recipe By Slurrp

Deep-Fried Peking Chicken is a popular Chinese dish that features crispy and flavorful chicken. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, then deep-fried until golden and crispy. The result is tender and juicy chicken with a crispy exterior. This dish is often served with steamed rice and a side of vegetables, making it a delicious and satisfying meal.

4.4

30 Rating - Rate

Non Vegdiet

6hr 25minstotal

6hr Prep

25minsCook

ingredients serves

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Ingredients For Deep-Fried Peking Chicken Recipe

1.5 pound Chicken Pieces
3 tablespoon Soy Sauce
1 tablespoon Grated Ginger
3 cloves Cloves Garlic, Minced
1 teaspoon Chinese Five Spice Powder
0.5 teaspoon Salt
as required Oil For Deep Frying
as required Steamed Rice And Vegetables, For Serving

Directions : Deep-Fried Peking Chicken Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, ginger, garlic, Chinese five-spice powder, and salt. Mix well.
STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes.
STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C).
STEP 4.Carefully add the marinated chicken pieces to the hot oil and fry until golden brown and cooked through, about 8-10 minutes.
STEP 5.Remove the chicken from the oil and drain on a paper towel-lined plate.
STEP 6.Serve the Deep-Fried Peking Chicken hot with steamed rice and a side of vegetables.

Cooking Tips

Make sure the chicken is fully coated in the marinade for maximum flavor.
Use a deep fryer or a pot with high sides to prevent oil splatters.
Monitor the oil temperature to ensure the chicken cooks evenly and doesn't burn.
You can double fry the chicken for an extra crispy texture. After the first fry, let it cool for a few minutes, then fry again until golden brown.

Storage and Serving

Leftover Deep-Fried Peking Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in the oven or toaster oven at 350°F (175°C) until heated through.
Serve the reheated chicken with fresh steamed rice and vegetables for a delicious meal.

Nutrition
value

3378

calories per serving

322 g Fat88 g Protein43 g Carbs3 g FiberOther

Current Totals

322 g Fat
88 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
88 g
Fiber
3 g

Fats

Fat
322 g

Vitamins & Minerals

Calcium
137 mg
Iron
8 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
43 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
960 mg
Selenium
87 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.