Kung pao chicken, named after a court official or "Kung pao, " Is a spicy szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try kung pao chicken stir-fry.
Ingredients For Deep-Fried Kung Pao Chicken With Peanuts Recipe
2 Boneless Chicken Breasts
1 tablespoon Soy sauce
1 teaspoon Chinese rice wine
2 teaspoon Cold water
2 teaspoon Cornstarch
1 tablespoon Dark soy sauce
2 teaspoon Light soy sauce
1 tablespoon Rice vinegar
1 tablespoon Chicken Broth
3 teaspoon Sugar
0.5 teaspoon Salt
3 drop Sesame oil
1 teaspoon Cornstarch
6 Small dried red chili peppers
2 Cloves Garlic
Nutrition value
165
calories per serving
9 g Fat6 g Protein14 g Carbs4 g FiberOther
Current Totals
9 g Fat
6 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
