Deep fried prawn balls coated in crispy wonton strips.crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
Ingredients For Deep Fried Crispy Prawn Wontons Recipe
500 No.s Raw prawns
1 tablespoon Cornflour
2 No.s Spring onion
1 No.s Egg white
0.5 teaspoon Sesame oil
1 tablespoon Oil
1 teaspoon Ground white pepper
100 No.s Wonton skins
Directions : Deep Fried Crispy Prawn Wontons Recipe
STEP 1.1 in a mixing bowl add 500 gm finely chopped raw prawns, 2 finely chopped spring onions, 1 egg white, 1 tsp ground white pepper, 1 tbsp cornflour, salt to taste and mix the ingredients well to form a paste.
STEP 2.2 slice the wonton skins into thin strips, place them in a bowl and toss to separate them.
STEP 3.3 take 1 tbsp of the prawn paste and roll it over the bed of wonton skins. Ensure that the balls are evenly coated.
STEP 4.4 in a wok heat oil for deep frying, place the prawn balls gently into the hot oil and fry till golden brown.
STEP 5.5 remove from hot oil and drain.
STEP 6.6 arrange on a serving plate and serve with sweet chilli sauce.
Nutrition value
342
calories per serving
20 g Fat13 g Protein33 g Carbs9 g FiberOther
Current Totals
20 g Fat
13 g Protein
33 g Carbs
9 g Fiber
MacroNutrients
Carbs
33 g
Protein
13 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
275 mg
Iron
6 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
222 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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