Deep Fried Cabbage Rolls Recipe

Cooking Directions

• STEP 1.In a large pot, blanch cabbage leaves in boiling water for a few minutes until softened.
• STEP 2.In a bowl, mix together ground meat, vegetables, spices, and any desired fillings.
• STEP 3.Place a spoonful of the filling mixture onto each cabbage leaf and roll tightly.
• STEP 4.Heat oil in a deep fryer or large pan.
• STEP 5.Fry the cabbage rolls until golden brown and crispy.
• STEP 6.Remove from oil and drain on paper towels.
• STEP 7.Serve hot with a dipping sauce of your choice.

Cooking Tips

• You can use ground beef, pork, or a combination of both for the filling.
• Feel free to add additional vegetables or spices to the filling mixture.
• Make sure to roll the cabbage leaves tightly to prevent the filling from falling out during frying.

Storage and Serving

• Serve the deep-fried cabbage rolls immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cabbage rolls in the oven or toaster oven to maintain their crispiness.