Deep Dish Spinach And Prosciutto Quiche With Toasted Sesame Crust Recipe

Ingredients For Deep Dish Spinach And Prosciutto Quiche With Toasted Sesame Crust Recipe

• 2 cup all purpose flour use a gluten free blend if needed
• 1 teaspoon Salt
• 8 tablespoon unsalted cold butter diced, 1 stick
• 1 egg beaten
• 0.25 cup cold buttermilk or water
• 0.25 cup sesame seeds toasted
• 1 tablespoon butter or olive oil
• 1 small onion finely diced
• 0.5 cup oil packed sun dried tomatoes sliced
• 12 ounce fresh or frozen spinach defrosted and squeezed dry if frozen
• 0.5 teaspoon dried thyme
• 1 teaspoon dried dill
• pinch salt and pepper
• 1 cup havarti cheese shredded
• 0.75 cup sharp cheddar cheese shredded
• 0.5 cup gruyere cheese shredded
• 6 Egg
• 2 cup plain greek yogurt
• 1 cup Milk
• 0.1200000000000001 teaspoon Nutmeg
• 3 ounce thinly sliced prosciutto
• fresh thyme and flakey sea salt for garnish