I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. Stefen Lovelace, Marriottsville, Maryland.
Ingredients For Day-After-Thanksgiving Turkey Stir-Fry Recipe
1 cup Cut fresh green beans
1 Small red onion, chopped
1 tablespoon Peanut or canola oil
1 Garlic clove, minced
2 tablespoon Whole berry cranberry sauce
1 tablespoon Soy sauce
1 teaspoon White Vinegar
0.125 teaspoon Salt
0.125 teaspoon Pepper
1.5 cup Cubed cooked turkey breast
2 tablespoon Chopped Cashews
Minced fresh cilantro, optional
Hot cooked rice
Nutrition value
357
calories per serving
21 g Fat29 g Protein12 g Carbs5 g FiberOther
Current Totals
21 g Fat
29 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
29 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
49 mg
Iron
4 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
